EmotionalBaking

Recipe Information

I use the "scoop and shake" method when measuring flour...

I've always done it this way and I like it!

Altitude, temperature, weather, oven type (convection vs conventional), and emotions may affect the outcome of a recipe. Please take this into account.

Adjusting the baking time, liquid content, and emotional state may assist in this.

Weighing the ingredients as noted in the recipes is the best and most accurate way to achieve the same results every time.

If you don’t have a kitchen scale; using measuring cups and spoons will work well.

Make sure your ingredients are the temperature as noted in the recipe.

This can be an annoying aspect of baking but it’ll provide the best results!