Instructions
I’m excited!
Line an 8x8 square dish with parchment paper. Set aside.
In a medium bowl, add the oats, puffed rice, and coconut flakes. Mix together then set aside.
Coool!!
In a medium pot, set over medium heat, melt the sugar until caramelized, 2-3 minutes. Mix in the butter until fully melted. Add the honey and stir well. Turn off the heat.
Stir the oats mixture into the pot until well coated.
Stir in the lime juice.
It smells so good in here!
Pour the oat mixture into the lined dish, pressing it firmly into the tray.
Refrigerate for 2 hours until set. (Note: when eaten directly out of the fridge it’ll be crispy. If after it’s set, it’s left out at room temperature it’ll be a little more on the gooey side, but it’ll hold together nicely.)
Remove the granola from the tray and cut it into bars.
These granola bars check all the boxes – they’re unique, sweet, and satisfying. They’re an impressive win for the ambitious mood.