maple brown sugar shortbread.
Prep time: 20 minutes, Bake time: 30 minutes
Serves: 6
Ingredients
- ½ cup (110 g) unsalted butter
- ¼ cup (50 g) brown sugar
- 1 tsp maple extract
- ¼ tsp salt
- 1 ⅓ cups (160 g) all-purpose flour
Instructions
Turn the kettle on…
Put parchment in an 8-inch pie plate or similar round pan. Set aside.
Add butter to a bowl and whisk it until it becomes smooth, about one minute.
Add sugar, salt and maple extract to the butter and whisk until it becomes light.
Fold in the flour until combined.
Sweet and simple.
Preheat the oven to 325°F (165°C).
Press the dough into your baking dish.
Set the tea. Find your book.
Bake the shortbread for 30-35 minutes until the edges begin to brown.
Enjoy the scent as it bakes - it's particularly soothing. Read. Set more tea. Unwind.
Leave the shortbread in its dish to cool but divide it into slivers before it reaches room temperature.
Sneak in a warm bite. Sip the last of your tea. Welcome sleep.
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.