Instructions
Me time. Commence!
Line an 8x8 pan with parchment paper. Set aside.
Pour the warm water and honey into a large bowl. Stir in the yeast.
Slowly mix in the flour and salt and knead together until it becomes a rough mound. You can do this by hand or use a stand mixer.
You do you.
Continue to knead the dough for 5 minutes, on a floured surface, adding more flour as needed, until it appears smooth and well incorporated.
Place the dough in a lightly greased bowl and cover with plastic wrap. Let it rise in a warm place for 40 minutes.
Let’s do something fun while I wait...
Press the dough into the loaf pan, cover it with plastic wrap. Let it rise in a warm place for 40 minutes.
...more time, yay!
Preheat the oven temperature to 375°F.
Mix the melted butter with the garlic powder and generously brush onto the bread. Sprinkle the marble cheese on top.
Yum, yum, yum.
Bake for 30 minutes on the lowest rack in the oven.
While the bread is still hot, brush with more of the garlic butter and sprinkle the salt and parmesan cheese.
Oh, the smell of cheese, garlic and butter in the air...mouthwatering.
Serve immediately.
Eating bread doused in cheese and garlic is why we're here and why we're loving life. Yes!!
