honey dipped strawberries in toasted coconut and oats.
Prep time: 10 minutes
Serves 4
Ingredients
- ½ lb (about 8) fresh strawberries
- 2 tbsp honey
- 1 tbsp rolled oats
- ½ tbsp unsweetened coconut flakes
Instructions
Effortless fun ahead!
Lightly toast the oats and coconut in a pan over low heat, for 2 minutes, until fragrant. Set aside.
Brush the honey on the strawberries until they’re lightly covered.
Yum...
Roll the strawberries in the oats and coconut mixture. Serve immediately.
Simple and delicious.
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.