chocolate dipped gingery banana slices.
Prep time: 10 minutes, Chill time: 10-20 minutes
Serves 4
Ingredients
- 1 medium banana, sliced cross-sectionally
- 30 g dark chocolate, melted
- 3 rounds (20 g) of crystallized ginger, minced
Instructions
Let's change the pace a bit...
In a small bowl, melt the chocolate in the microwave. Start with 15 seconds at a time, until the chocolate is just melted. Stir well.
Dip the banana slices three quarters of the way into the melted chocolate.
Fun!
Sprinkle the crystallized ginger over the chocolate side of each banana slice.
Easy!
Refrigerate for 10-20 minutes.
If these banana slices have anything to say it’s that there’s a way to be safe and bold at the same time!
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.