cranberry ginger rose tea.
Prep time: 10 minutes, Rest time: 2 hours, *Chill time: 2 hours (*not required)
Makes 6 servings
Ingredients
- 3 inch (45 g) fresh ginger, peeled and roughly chopped
- 3 cups water
- 3 cups cranberry raspberry juice
- 3 tsp rose water
Instructions
I’m ready.
Heat the ginger and water on the stove over medium heat and bring to a boil. Once it’s boiled, turn off the heat and let it steep for 2 hours.
Strain the ginger from the water and let the water to cool to room temperature. Discard the ginger.
Add the cranberry raspberry juice to the ginger-infused water. Stir in the rose water.
Let the tea chill in the fridge for 2 hours or pour the tea over a glass filled with ice and enjoy it right away.
This tea is enchanting, intriguing and bright- it’s ideal company during this [mental] reckoning...
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.