banana maple peanut butter muffins.
Prep time: 20 minutes, Bake time: 20-30 minutes
Makes 12 muffins
Ingredients
- 2 cups (304 g) all purpose flour
- ¼ tsp salt
- ½ tsp baking soda
- 2 tsp baking powder
- 1½ cups (340 g) ripe and mashed banana (3 bananas)
- ¼ cup maple syrup
- 3 tbsp peanut butter
- ½ cup (127 g) sugar
- ¾ cup vegetable oil
- 2 large eggs
Instructions
Foooood!
Preheat the oven to 350°F.
Sift the flour, salt, baking soda and baking powder in a bowl and set aside.
In a small bowl, mash the bananas with the maple syrup and the peanut butter. Set aside.
That smells good!
In a separate bowl, using an electric mixer, beat the oil and sugar together for about a minute. Add the eggs and beat at high speed for 2 minutes - until the mixture is light. Stir in the mashed banana mixture.
Fold in the dry ingredients.
Quick and easy!
Pour the batter, evenly, into each liner. Bake the muffins for 20-30 minutes until a skewer inserted into the middle comes out clean.
A delicious, much-needed snack to help me stay focused when I need it most?! Awesome!
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.