Instructions
Turn on some music, make a delicious drink - it's time to get the fun started!
Preheat the oven to 325°F.
Line an 8-inch square pan with parchment paper. Set aside.
Add chocolate to a heat-proof bowl and set aside.
Take a sip of your drink. Enjoy the music.
In a medium saucepan set over medium heat, melt the butter. Continue to cook the butter for 3-5 minutes, stirring often, until it takes on a golden-caramel colour and has a mildly nutty scent.
It's an aroma that tells you something amazing is happening.
Once the butter has browned, pour it into the bowl with the chocolate and let it rest for 1 minute. Whisk the mixture until it is well incorporated. Immediately whisk in the eggs, sugar and vanilla. Add salt and stir.
Sift the cocoa powder and flour together then fold it into the chocolate mixture.
Dance a little. You're about to be swept away...
Spread the batter into the pan and bake it for 25-30 minutes or until a toothpick inserted comes out with a few crumbs. Cool the brownies in their pan until set, about 15-20 minutes.
These are THE brownies…browned butter AND chocolate - together. There’s nothing better! It’s Friday vibes baked into a pan!
