spiced peanut butter mousse
Prep time: 10 minutes
Makes 4 servings
Ingredients
- 3 tbsp whipping cream
- 2 oz cream cheese, room temperature
- 3 tbsp (42.5 g) peanut butter
- 3 tsp granulated sugar
- ½ tsp vanilla extract
- ½ tsp clove powder, plus more for dusting
- ¼ cup whipping cream
- 1 tbsp sugar
Instructions
Time for that breather!
In a small bowl, using an electric mixer, whip the heavy cream until stiff peaks form, about 2 minutes. Set aside in the fridge.
...it’s easy to get into this process.
In a medium bowl, using an electric mixer, whisk the cream cheese until smooth. Next, add the peanut butter and sugar and whisk for 2 minutes. Stir in the vanilla extract, and clove powder. Then fold in the refrigerated whipped cream.
This combination of smells is as inviting as promised!
Divide evenly into dessert glasses.
Yummmmmm!
In a separate bowl, whip the ¼ cup of heavy cream with 1 tbsp sugar until stiff peaks form. Dollop on top of the mousse set in the glasses. Dust with clove powder.
Each spoonful is more captivating than the last! Delicious, light, and flavorful. After this perfect little breather I feel ready to make a plan to deal with the heaviness. Onwards and upwards...
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.