OG Chocolate Chip Cookies.
Prep time: 30 minutes, Bake time: 12 minutes
Makes 24 cookies
Ingredients
- ½ cup (113 g) unsalted butter, room temperature
- ¾ cup (161 g) brown sugar
- 2 tbsp (28 g) white sugar
- 1 teaspoon vanilla extract
- 2 large egg yolks
- ¼ cup maple syrup, amber grade
- 1 ½ cups (232 g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (143 g) semi-sweet chocolate chips
Instructions
Memory lane awaits...
Preheat the oven to 325˚F.
Line a baking sheet with parchment paper.
Add the butter to a medium bowl and whisk until smooth. Add the sugars to the butter and mix until creamy.
Add the vanilla, egg yolks and maple syrup, mixing well after each addition.
The sweet smell in the air takes me back...
Fold in the flour, baking soda and salt.
Stir in the chocolate chips.
So much (child-like) delight here!
Drop the dough by the tablespoon onto the baking sheet, 2 inches apart.
Bake for 12-15 minutes or until the cookies are a light golden brown at the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
*Nostalgia* is best enjoyed with a glass of milk or a cup of tea...
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.