cardamom pancakes with cream.
prep time: 15 minutes, cook time: 15 minutes
Makes 8-10 pancakes
Ingredients
- 1 cup (148 g) all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tbsp brown sugar
- 1 tbsp cardamom powder
- 2 tbsp (28 g) salted butter, melted
- 1 cup buttermilk
- 1 large egg
- 3 tbsp water
- 1 tbsp vanilla extract
- Whipped cream (premade or follow recipe below using:)
- 250 ml whipping cream
- 1 tbsp sugar
- 2 tsp vanilla
Instructions
First make a cup of tea and drink a good portion of it, then get started.
Put all of the dry ingredients into a mixing bowl.
Drink more of your tea.
Add the wet ingredients to the dry ingredients and gently mix together until combined.
Heat a non-stick skillet over medium low heat. Add ½ cup of batter to the pan and cook each side of the pancake for 2-3 minutes until lightly browned.
The smell (and taste) of the cardamom adds something special to these pancakes.
Make the whipped cream (omit if using the premade variety): In a separate bowl, whip the heavy cream with the sugar and vanilla until stiff peaks form.
Enjoy these pancakes with a dollop of the whipped cream topped with strawberries (or go the og route with warmed butter and maple syrup)! Either way - perfect!
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.
