chocolate chip peanut butter lime cookies.
Prep time: 30 minutes, Bake time: 12 minutes
Makes 24 cookies
Ingredients
- ½ cup (113 g) unsalted butter, room temperature
- ½ cup (110 g) brown sugar
- ¼ cup (54 g) white sugar
- 2 large egg yolks
- Grated zest and juice of one lime
- ½ cup (120 g) natural (and unsweetened) peanut butter
- 1 ½ cups (232 g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (143 g) semi-sweet chocolate chips
Instructions
Q: How do you start a celebration?
Preheat the oven to 325˚F.
In a medium bowl, whisk the unsalted butter until smooth. Add the sugars and mix until creamy.
Whisk the egg yolks into the butter mixture followed by the lime juice and zest and the peanut butter in next.
Gently fold in the flour, baking soda and salt. Stir in the chocolate chips last.
Drop the dough by the tablespoon onto a parchment-lined baking sheet, 2 inches apart.
Bake for 12-15 minutes or until the cookies are a light golden brown.
Cool on a cooling rack. Enjoy!
A: See above...
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.
