Instructions
Let’s get extra...
Preheat the oven to 325˚F.
Line a baking sheet with parchment paper. Set aside.
Add the butter to a medium bowl and whisk until smooth. Add the sugars to the butter and mix until creamy.
So far, so good!
Add the coconut extract, egg yolks and maple syrup, mixing well after each addition.
What an amazing scent filling the air!! Extra, indeed!
Fold in the flour, baking soda and salt.
Stir in the chocolate chips.
Oh, I can’t wait to try this one!
Drop the dough by the tablespoon onto the baking sheet, 2 inches apart.
Bake for 12-15 minutes or until the cookies are a light golden brown at the edges.
Yum, yum, yum! Here we go!
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
These cookies have an “on-vacation” vibe that’s cool, fun, and just a little bit extra which is exactly where I want to be!